About Us
About Us
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Head Chef Angelo Pizzo (Left) and Head Baker Ian Barclay (Right)
Head Chef: Angelo Pizzo
Hello, my name is Arcangelo Pizzo and I have been in the restaurant and food industry my whole life. My family owns a restaurant, so I’ve practically grown up there. I ended up branching out and going to culinary school at the International Culinary Center in New York. After that, I worked at various restaurants in New York, most notably Felida, Lidia Bastianich’s Flagship restaurant. Since moving back to St. Louis, I have worked at Fleming’s, and am currently at Vicia.
Hello, my name is Arcangelo Pizzo and I have been in the restaurant and food industry my whole life. My family owns a restaurant, so I’ve practically grown up there. I ended up branching out and going to culinary school at the International Culinary Center in New York. After that, I worked at various restaurants in New York, most notably Felida, Lidia Bastianich’s Flagship restaurant. Since moving back to St. Louis, I have worked at Fleming’s, and am currently at Vicia.
Head Baker: Ian Barclay
Head Baker: Ian Barclay
Hi, I’m Ian Barclay, and my path to the culinary world is more unorthodox. I’ve been an amateur bread baker since 2017, learning the basics from my Dad. I graduated in 2020 with a Master’s in mathematics, but grad school and the Covid-19 pandemic had left me feeling burned out and uncertain about my future. I joined Breadsmith in August 2022 to learn more about kitchens, in the hopes of one day having my own bakery. Stella’s will, in part, be that dream realized.
Hi, I’m Ian Barclay, and my path to the culinary world is more unorthodox. I’ve been an amateur bread baker since 2017, learning the basics from my Dad. I graduated in 2020 with a Master’s in mathematics, but grad school and the Covid-19 pandemic had left me feeling burned out and uncertain about my future. I joined Breadsmith in August 2022 to learn more about kitchens, in the hopes of one day having my own bakery. Stella’s will, in part, be that dream realized.
Hours
Hours
Monday: CLOSED
Monday: CLOSED
Tuesday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Wednesday: CLOSED
Thursday: CLOSED
Thursday: CLOSED
Friday: 6 AM - 4 PM
Friday: 6 AM - 4 PM
Saturday: 8 AM - 2 PM
Saturday: 8 AM - 2 PM
Sunday: 8 AM - 2 PM
Sunday: 8 AM - 2 PM
stellasbreadandbreakfast@gmail.com
stellasbreadandbreakfast@gmail.com
12218 McKelvey, Maryland Heights, MO 63043
12218 McKelvey, Maryland Heights, MO 63043
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